Why Electric Ionizers are Superior to Non-Electric

Electric ionizer machines are the original water ionizer products released on the world market that produce both alkaline and acid water through electrolysis, but now more and more non-electric “ionizers” seem to be popping up at a fraction of the price claiming to be just as good if not better than the Real McCoy. 

Where did these non-electric “ionizers” come from? Well, it’s really simple. They came from people that want to sell a product and they saw the success of the electric ionizer water machines so they figured “Well, a water ionizer costs between $1,000–$2,000 and if I can make a water ionizer that sells for $300–$400, I’m going to become a multi-millionaire!”

The truth is that when water flows over rocks in nature, it naturally ionizes the water, and  our electric water ionizer machines are designed to re-create this process found in nature since not everyone has a waterfall in their backyard. When nature ionizes that water, it does so through ferocious movement and friction over metals and rocks in the river bed which creates an electrical charge amongst the minerals in the water. So then how can something that has no electricity duplicate the way nature makes ionized water through movement and ferocious friction?

The simplest analogy to understand the differences in the two products would be that an electric ionizer is like a water fall, and the non-electric “ionizer” is like a lake. Now where would you prefer to collect your drinking water from? The lake is a stagnant, dead body of water. It contains minerals; it contains things that might be of benefit to the body, but it’s not the living water that we know provides optimal hydration.

So let’s take a look at what benefits and alterations each product actually make to the water.

Chanson Electric Water Ionizer vs. Competitor Non-Electric Water “Ionizer”

Chanson Electric Water Ionizers Provide:

-Alkaline water for drinking

-Acidic water for disinfecting and skin care

-Purified water for use with medication

-Adjustable levels of pH to suit the personal needs of you, your family and even pets

-Certified microclustered water molecules which are up to six times more hydrating

-A negative charge (low ORP) which means it has anti-oxidant properties

-Safe delivery of extra oxygen to your cells

-Filtration of harmful chemicals, toxins, and bacteria

-Tracking of when the filter needs to be changed

-NSF certificiation and he history to back them up - we have the testing, the animal studies, the human studies and are the ones that are used in hospitals all over the world

Competitor Non-Electric Ionizers Provide:

-A two point increase in pH level. This means that if your base water is only a 5 pH, you would only be bringing it up to a neutral 7 pH instead of alkaline water (which would still be better than an acidic 5 pH but important to note). Also, if you are using a base water with a pH of 8 or higher–there are actually quite a few areas around the United States where the tap water is a 9 pH–you could potentially be raising the alkalinity above the recommended 9.5 pH level.

-A negative charge (low ORP) that is only about 1/3 of what an electric ionizer can produce

-Mineral-stripping filtration which in most cases is provided by De-Ionization (DI) Resin which is a toxin that’s basically Super Glue and tar mixed together. When the resin has reached capacity (no way of knowing when without testing) it will actually allow the contaminants into your water and if it’s a low-quality resin the resin itself will also leech into your water. We asked eight water experts who have been in the water filtration industry 10-30 years what their opinion on DI Resin for drinking water products was. Every one of them answered by saying, “DI resin is the nastiest stuff out there and I would never drink a glass of water that’s passed through it.” 

-Re-mineralization of the water with “secret ingredients” that are impossible to test or verify

-Uncertified claims of microclustering the water

-No testing to back them up or poof that they are safe for long-term human use

Clearly, non-electric water “ionizers” are inferior to our electric Chanson water ionizers and should not be considered comparable. While they do provide some benefits, they should not be considered ”ionizers.”

The only non-electric product we offer is our AlkaTraveler Stick (ATS) which is best described as a portable alkalizer, not an “ionizer.” It is the ONLY product in its category to pass the NSF safety tests in the USA and is safe for long-term use. The ATS contains only natural ingredients (calcium, vitamin C, tourmaline and magnesium) and is not a filter so it should not be used with unfiltered tap water. It is priced at $89, which is a far cry from the $300-$400 that competitors charge for their non-electric “ionizers.” Its design is more compact and convenient than competitor models and comes in a carrying case that can easily fit in your pocket.

For more information, please visit our web site at www.chansonwater.com.

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The Secret to a Healthy Sex Life? Alkaline Ionized Water!

 Could your kitchen be just as important to your sex life as your bedroom?

According to a British study, many couples run out of steam after having sex because they fail to drink enough water. Doctors have warned that couples who work up a sweat in bed risk dehydration unless they replenish their fluids. Although nine out of ten people drink water after running or going to the gym, only two out of five people drink water after sex despite the fact that 30 minutes of strenuous sexual activity is as hard on the body as a three-mile run or a good gym workout.

We’ve all heard references to French lovers and how the French have heightened romance and sexuality. Therefore, it comes as no surprise that the French have more sex than their British counterparts, but did you know that they also drink five times as much water?

Dr. John Leiper, an expert in fluid balance and hydration at Aberdeen University, says many people are unaware that intercourse can be as dehydrating as other forms of exercise. “Sweating, flushing and panting are all signs that the heart rate is faster, meaning that the body is reacting in the same way to sex as it does to other cardiovascular exercises. As we go about our daily activities we continually lose water, even when we are not visibly sweating, so when we take part in exercise or sexual activity this water loss increases and we need to replace it to prevent dehydration.”

Dehydration contributes to vaginal dryness (which–in addition to decreasing pleasure–adds to tear-inducing friction of condoms), loss of libido, fatigue and headaches. Research indicates that dehydration also decreases the volume of blood plasma, which results in less oxygen being delivered to the exercising muscle and increases breathing and heart rates. Since arousal depends on plenty of blood flow to the sexual organs, dehydration can affect sexual performance. Therefore, it’s important to stay hydrated before and after sex.

Sexual stamina drugs like Viagra, Cialis and Levitra are acidifying to the body and have been linked to serious side effects including sudden permanent hearing loss and death by heart attack. Drinking alkaline ionized water instead a natural alternative because it is the same frequency of the pineal gland (not to be confused with penile gland) and thus affects all other glands below the pineal gland (which is in the brain) and may stimulate sex drive.

According to Dr. Robert O. Young, author of “The pH Miracle”: “Sexual function and desire are products of the autonomic nervous system, which can be paralyzed by overacidity.” So how do you combat acidity? By hydrating with alkaline water.

A diet rich in alkaline fruits and vegetables can also improve your prowess in the bedroom and keep you sexually healthy, as they provide necessary vitamins and minerals. Benefits of an alkaline diet can include increased production of sex hormones, greater ability to get and stay aroused, and changes in your brain chemistry that make it easier to get in the mood.

Certain beverages like alcohol, coffee and soda can decrease your sex drive and cause dehydration due to their diuretic effect if consumed in large quantities. Most bottled waters are acidic and stripped of minerals, and tap water is full of contaminants. So instead, hydrate with Chanson ionized alkaline water (which is more hydrating than conventional water because it is microclustered and can therefore penetrate cells deeper) to avoid dehydration, boost your energy levels, and (hopefully) improve your sex life!  We recommend that you drink at least half of your body weight in ounces of Chanson ionized alkaline water daily (and more if you have a really steamy session between the sheets!)

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Forget Milk. Got Chanson Alkaline Water?

 Milk does a body good. Or does it?

For decades we’ve been taught that milk is healthy and full of necessary nutrients and minerals, most of all calcium to build strong bones. So why instead have studies found a link between high dairy consumption and osteoporosis?

Like all animal protein, milk acidifies the body’s pH which in turn triggers a biological correction. Calcium from our bones is used to neutralize the acidifying effect of milk. Once calcium is pulled out of the bones it leaves the body via urine, so the surprising net result is an actual calcium deficit after drinking milk.

A 12 year long Harvard Nurses’ Health Study found that those who consumed the most calcium from dairy foods broke more bones than those who rarely drank milk. This was a broad study based on 77,761 women aged 34-59.

Cow’s milk does contain 118 mg of calcium in every 100 grams, but the problem is that those 100 grams also contain 97 mg of phosphorus, and phosphorus combines with calcium in the digestive tract and actually blocks the absorption of calcium.

Cow’s milk also contains 50 mg sodium per 100 grams (compared with only 16 mg in human milk) thus rendering dairy products one of the most common sources of excess sodium in the modern Western diet.

Pasteurization destroys the natural enzyme in cow’s milk required to digest its heavy protein content. This excess milk protein then putrefies in the human digestive tract, clogging the intestines and seeping back into the bloodstream. As the dairy sludge accumulates, the body forces some of it out through the skin and lungs while the rest of it forms mucus that breeds infections, causes allergic reactions, and stiffens joints with calcium deposits. Eliminating all dairy products from the diet has been found to help with conditions such as chronic asthma, allergies, ear infections, and acne. 

These days dairy cows are given a host of antibiotics and hormones, traces of which you end up drinking. The government has also set allowable levels of blood, urine and pus in the milk sold for consumption. Pesticides from cow feed also find their way into your milk, and preservatives and additives are used to extend its shelf life.

Cow’s milk is not nearly as good a source of calcium as other far more digestible and wholesome foods. Compare the 118 mg calcium per 100 grams cow’s milk with 100 grams of the following alkaline foods: almonds (254 mg), broccoli (130 mg), kale (187 mg), sesame seeds (1,160 mg) and kelp (1,093 mg).

Goat’s milk approximates the nutritional composition and balance of human milk and is thus better suited to humans than cow’s milk. Non-dairy alternatives are soy milk, rice milk and almond milk, with almond milk being the most alkaline and therefore the highest recommended.

Why Chanson Alkaline Water is Superior to Cow’s Milk

Chanson alkaline water contains calcium and magnesium along with other essential minerals (levels vary depending on source water). Unlike milk, there are no added hormones, antibiotics, preservatives or chemicals (not to mention blood, urine or pus!) in Chanson ionized water, and there have been no known allergic reactions.

Drinking Chanson alkaline ionized water may be a significant source of calcium, providing over one-third of the recommended dietary intake of this mineral in adults. And because magnesium in water is highly bio-available, it is absorbed approximately 30% faster and better than magnesium from food.

Chanson alkaline ionized water is micro-clustered which makes it easier to absorb at the cellular level and thus improves mineral absorption and overall hydration. This increased absorption also aids the detoxification process, allowing the body to rid itself of all water soluble toxins. Therefore, Chanson alkaline water can actually help your body rid itself of the toxins put there by milk and other dairy products!

So instead of asking yourself “Got Milk?” a better question would be “Got Chanson alkaline water?”

Resources:

Debunking the Milk Myth: Why Milk is Bad for You and Your Bones by Vivian Goldschmidt, MA

Detoxify Now Food Profiles – Dairy

A Little Milk with Your Antibiotics and Hormones? by Deliah Quigley

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Ways to Jazz up the Flavor of Water

We at Chanson Water love the taste of alkaline pH 9.5 water produced by our water ionizers. However, we recognize that drinking nothing but water day in and day out can become a bit tedious at times, and studies show that you’re likely to drink more water if it’s flavored and that it’s important to drink at least half your body weight in ounces daily to avoid dehydration. So instead of reaching for acidic drinks like coffee, soda, black tea, processed “fruit” juice, sports and energy drinks or alcohol, we offer the following (mostly alkaline) suggestions as additives to your ionized water:

  • Crushed fresh mint leaf
  • Lemon wedges
  • Lime wedges
  • Cucumber slices
  • Splash of coconut water
  • Slice of ginger
  • Green tea (can sweeten with Stevia)
  • Cinnamon essential oil
  • Grapefruit juice or sweet grapefruit essential oil 
  • Fresh basil leaves
  • Fresh lemongrass
  • Lavender
  • Rose petals
  • Coconut water ice cubes
  • Flavored Stevia drops (we like the Sweet Leaf brand)
  • True Lemon, True Lime, True Grapefruit and/or True Orange crystallized substitue
The following are not alkaline additives but should be fine for an occasional treat:
  • Blueberries
  • Strawberries
  • Kiwi slices
  • Orange slices
  • Raspberries
  • Fresh pineapple chunks
And here are some combinations to try:
  • Ginger, grapefruit
  • Cucumber, strawberries, lavender, lemon
  • Lime juice, lemon juice, raspberries, mint leaves
  • Rose petals, fresh lemon thyme, lemon juice
  • Fresh lemongrass, fresh Thai basil
  • Lemon, ginger, cinnamon
  • Lime, cucumber, fresh thyme leaves
  • Strawberry, kiwi
  • Lavender mint

We hope you find this helpful and inspiring. Feel free to experiment and comment with your favorites or your own ideas! Visit www.chansonwater.com for more information on alkaline ionized water.

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Water Facts

This information comes from the article, “A Sea of Dollars” by Charles Fishman and the graphic “Water World” by Francesco Franchi in April’s paper edition of Fast Company:

  • The U.S. loses one gallon out of every six due to leaks in utility pipes.
  • In 1955 Americans used 1,460 gallons of water per person, per day. That number increased to 1,920 in 1980, and decreased to 1,360 in 2005.
  • Four out of 10 people in the world today have either zero access to clean water or have to walk to get it.
  • A typical half-liter bottle of water purchased in a store costs .99 cents. For .99 cents worth of tap water, you can refill your half-liter reusable water bottle 1,740 times from your faucet.
  • It takes five liters of water to produce 2 liters of Coca-Cola.
  • Each person in the U.S. uses 18.5 gallons of water a day just flushing the toilet. A four-person family uses 74 gallons a day to flush. The U.S. as a whole uses 5.7 billion gallons day in our toilets alone.
  • The U.S. uses more water in one day than it uses oil in one year.
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Microcluster Test on Chanson Alkaline Water

Chemistry and Physics prove that not all waters are they same.

Nuclear Magnetic Resonance(NMR) is used to determine water molecular size. This is one of the few ways known to verify a small water cluster(size). NMR relaxation time reflects the speed of molecular rotation (how long it takes for a molecule to return to its original position after magnetic alignment).

Larger molecular structures (water clusters) take longer to realign themselves. NMR measures this as a linewidth for a comparison of molecular size – the wider the linewidth, the larger the molecule.

According to data published in The Water Puzzle and the Hexagonal Key, by Dr. Jhon, normal tap water can have a linewidth anywhere from 100 to 150 Hz, indicating an unorganized state of the water and a cluster size of 12 to 13 water molecules per cluster. On the other hand, ionized water is known to achieve between a 60-70 linewith. As you will see on the chart below, Chanson Water has been 3rd party independently lab tested at an incredibly small 47.82 Hz

The table below illustrates various NMR linewidths for different types of water. Remember, the smaller the line width, the smaller the water cluster and the greater its chance of penetrating the cellular membrane and thus becoming part of the intra-cellular water. Very few brands have paid to have this expensive testing done. Water with the smaller molecule size like Chanson alkaline ionized water from a Chanson water ionizer is more hydrating because it can penetrate your cells more easily than larger waters.

Comparison of Various Water Types by NMR

Chanson Ionized Water
47.82 Hz

Vitalizer Plus™ Water
63.60 Hz

VIVO™ Water
63.75 Hz

Spring Water – Korea
68.50 Hz

Evian Spring Water
82.60 Hz

Mineral Water
94.00 Hz

Well water
105.00 Hz

Mountain Water
116.00 Hz

Distilled water
118.00 Hz

Rain water
119.00 Hz

Tap Water
120.00 Hz

USA spring water
122 Hz

Reverse Osmosis Purified Water
142 Hz

Penta Water™
No Data Available


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D.J. Carrasco, Professional Baseball Player, explains why he drinks Chanson Alkaline Water

D.J. Carrasco, professional baseball player, uses a Chanson water ionizer. He explains why he chose the Chanson company over other water ionizer companies. He has noticed a huge increase in endurance, and faster healing from injuries. Carrasco also talks about several other results he has gotten from drinking and using the water, as well as some of the uses of the acid water.

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Protect Yourself From Nuclear Fallout an Ionizing Radiation

How do you protect yourself from the nuclear fallout of “ionizing radiation” coming our way NOW!!! from Japan that can cause serious illness and disease?

It is important to understand that “ionizing radiation,” that can cause destructive body tissue damage from nuclear radiation exposure is the “effect” of nuclear radiation, which is caused by the removal of electrons from atoms, creating hydrogen ions or protons or environmental acids that can destroy animal or human life!

In the case of nuclear radiation or “ionizing radiation,” tissue damaging hydrogen ions or acids from the environment can lead to serious illness and disease, causing cancer, leukemia and neurological disease, just to name a few!

Oxidation or fermentation is either the loss of electrons or the gain of protons or hydrogen ions (H+). All acids are proton or hydrogen ion (H+) donors, and therefore oxidizing or fermenting agents to the blood and tissues. When the body tissues are exposed to strong “ionizing radiation” or acids, whether from the environment (Japan’s Fukushima Daiichi Nuclear Power Station), or from diet or from metabolism they can cause body tissue damage leading to serious illness and disease.

I just received these video reports about the nuclear meltdown at the Fukushima Daiihi Nuclear Power Plant in Japan due to the earthquakes and tsunami.

The radiation leakage from this nuclear plant is coming to the United States, Canada and other countries NOW!!!!

PLEASE TAKE HEED AND WATCH ALL THE VIDEOS AND SEE THE LINKS BELOW NOW AND BE INFORMED.

TO COMBAT THE ACIDIC EFFECTS OF “IONIZING RADIATION,” YOU WILL NEED TO IMMEDIATELY START TAKING pHour Salts formula by pH Miracle, which contains reducing agents of “ionizing radiation” or acids in the form of sodium, magnesium, potassium and calcium bicarbonate.

I have also prepared a special formulation of mineral salts from the deep sea in Hawaii, called Liquid Mineral Gold, which contains iodine as well as high concentrations of alkalizing mineral salts to protect the endocrine system, including the thyroid from destructive “ionizing radiation.”

Finally, I would suggest eating liberal amounts of green fruit and vegetables and especially drink electron-rich ionizing water made from our Chanson Water Ionizers.

Bottom line – To protect yourself from “ionizing radiation” you must maintain the alkaline design of the body with an alkaline lifestyle and diet. Read The pH Miracle Revised and Updated to learn how to protect yourself from hydrogen ions or acid created from “ionizing radiation.”

EMERGENCY Radiation Package

It’s a small world after all. Radiation from the Japanese Nuclear melt down is known to be on its way across the ocean to the USA and Europe and California beaches are expected to be closed soon.

Water ionizer technology was advanced many years ago in Russia for the treatment of radiation poisoning.

For maximum protection, Doctor and scientist Robert O. Young is recommending plenty of alkaline ionized water from a Miracle water ionizer and pHour Salts and pHlavor Salts.

Extremely Limited Quantities Available – Order Now!

Read Dr. Young’s Article on protecting yourself from nuclear fallout and ionizing radiation.

$1,689.90PURCHASE Emergency Radiation Pack Details

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Acidic water the answer to foodborne pathogens?

California-based Chanson Water USA offers technology that can help disinfect and deactivate the foodborne pathogens responsible for illnesses, recent food recalls

LAGUNA HILLS, CA January 26, 2011 – On the heels of recent outbreaks of Escherichia coli (O157:H7) and Salmonella Typhimurium (ST) reported by the Federal Center for Disease Control and Prevention (CDC) and the growing concern of Americans regarding the rising number of cases involving the spread of foodborne pathogens, Chanson Water USA has cited several studies which reveal that electrolyzed oxidizing water can effectively inactivate types of foodborne pathogens and contaminants.

Chanson Water USA, headquartered in Laguna Hills, California, distributes products and components that result in water that is electrolyzed, alkaline, antioxidant-rich and ionized with a by product of water that is acidic. Studies indicate that the use of Chanson’s ionizers, approved for use on food products, results in strongly acidic water with a low pH that can disinfect on contact and kill the types of germs responsible for the recent recalls of nearly 35,000 pounds of organic ground beef products and nearly 7,000 cases of cilantro and parsley. Chanson’s acidic water has been third party independently lab tested to kill e-coli and staph on contact and is FDA approved for use on food products.

According to Time Magazine (“Putting a Price Tag on Food Unsafety,” March 2010) the CDC estimates that, in the US, illnesses from contaminated food and foodborne pathogens results in 5,000 deaths and 325,000 hospitalizations every year and the consequential costs of such illnesses – including trips to the doctor, lost wages, medicine and pain and suffering – amount to some $152 billion every year. Additionally, food corporations pay heavily from within for costly industry recalls when foodborne pathogens are detected and products called back.

“The fact that there are foodborne pathogens that get into our food chain is one thing, there isn’t much we can do, as consumers, to control that, other than keep a close eye on what’s being recalled,” said Chanson Water USA President Nedalee Ruiz. “What we can do, though, is to make sure we have within our industrial food facilities, businesses and in our homes the education and means to better deal with the problem, which is major. Industry-wide, food companies and consumers need to look at the proven effects of our acidic water when it comes to deactivating pathogens. And as consumers, although we might not be able to stop e. coli or salmonella from getting into the food chain or into our local market, we can certainly use acidic water to control whether or not it reaches our dining room table. Chanson’s acidic water has been third party independently lab tested to kill e-coli and staph on contact and is FDA approved for use on food products. All a consumer has to do is spray it on their meat, vegetables, fruits or eggs to protect their family.”

A study by the University of Connecticut (“Inactivation of Escherichia coli (O157:H7) and Listeria monocytogenes on plastic kitchen cutting boards by electrolyzed oxidizing water”) determined that immersion in ionized water can effectively inactivate foodborne pathogens on smooth plastic cutting boards. A similar study by the Penn State University Department of Food Science (“Comparison of electrolyzed oxidizing water with various antimicrobial interventions to reduce Salmonella species on poultry”) determined that electrolyzed oxidizing water can reduce Salmonella Typhimurium (ST) on poultry surfaces, even following extended refrigerator storage.

A study published in the Journal of Food Protection – in which the effectiveness of electrolyzed acidic water was tested against 200-ppm chlorine water and sterile distilled water in killing e. coli and other pathogens cultivated on the surfaces of spot-inoculated tomatoes – further indicated that electrolyzed acidic water is “useful in controlling pathogenic microorganisms on fresh produce.”

To learn more about the benefits of Chanson Water USA ionizers, go to http://www.chansonalkalinewater.com/

To read studies regarding the benefits of acidic water, go to http://www.chansonalkalinewater.com/ionized_water_article/ionized_water_articles.php#acidic_articles

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Ionized Water – Five Important Reasons To Drink Ionized Water

The reasons to maintain an alkaline diet are many and various; from improving your overall health to increasing your energy levels and boosting your metabolism and the resultant weight loss that the increases in energy and metabolism will promote, but even the best of results can be amplified by making one small change to your lifestyle, and that is drinking and preparing your foods with ionized (alkaline) water.

Below you will find the five most important reasons for adding ionized water to your diet.

1). Ionized Water is More Hydrating

Ionized water is completely different from standard tap water or even bottled water. Our DNA has become adapted, over many millennia, to absorb chemical-free, dynamically ionized water (or water that is moving not just on the physical level, but on the sub-atomic level). It is only since the onset of the Industrial Revolution that our air, water and food have become tainted by pollutants and only in the last seventy years that chemicals have been added to our water and crops under the guise of health benefits and increased health productivity.

It is a fact that when water has been ionized the water molecule clusters size is made smaller and changes its shape. The new size and shape allows the water to be absorbed by your tissues more easily. Also, when the alkalizing minerals are ionized, they are much easier absorbed by your body, meaning that they will be far more effective. It used to be that all water had this size and shape, but while there are still a handful of locations around the globe where naturally ionized water can be found, in Western Societies it is next to impossible to any longer find a source of unadulterated water.

2). Ionized Water is a Powerful Antioxidant

Over 70% of our body weight is made up of water and plays a part in many important bodily processes and functions. In fact, without the proper amount of hydration the body begins to deteriorate and if the body goes longer than a week without water, it can die.

While water is important for life itself, it is also important as an antioxidant by producing hydroxyl ions to help with oxygen production, a process which neutralizes harmful free radicals and helps to not only boost your energy levels but also to increase your metabolism, resulting in effective weight loss.

Again, it used to be that extra ionization was not necessary, but due to our increasing pollution of the planet; our air, water and food combined with our increasingly stress-filled lifestyles we are slowly poisoning ourselves. The increased oxygen levels imparted by ionized water helps to remove wastes more efficiently carry nutrients to where they are needed more effectively, increases our resistance to bacteria and viruses but helps through the alkalization of the bloodstream, to destroy cancer cells and ensure an environment in which they cannot live.

3). Ionized Water Improves the Taste of Food

Because of its increased oxidation ability, ionized water hydrates food more effectively, drawing out its natural flavors and goodness and making eating foods that have been grown with or prepared with ionized water better able to pass along their nutrients.

4). Acid Ionized Water as a Beauty Tool

Our bodies are held together with the largest organ of all, the skin. The skin is an acidic organ and those who wash in acidic water obtain clearer, younger looking skin than those who use hard water; hard water usually being alkaline due to the presence of excess calcium. Washing in soft acidic (ionized) water you can clear up excess bacteria that will help to remove acne and work like an astringent to tighten up the skin and even remove wrinkles. Another application of acidic ionized water is to wash your hair in it to relieve any itchy scalp conditions.

Acidic Ionized water can even be used as a medicinal tool to help sterilize wounds, treat ulcers, removes bacteria and viruses as well as reduce itching caused by insect bites, skin conditions and inflammation. While you dont want to drink the acidic water due to its acid content, its application as a skin tonic is beneficial in many ways.

5). Ionized water is Alkaline

Last but probably most important is the fact that ionized water is alkaline, meaning that it will help to balance your bodys pH level which, due to our highly acidic Westernized diets and lifestyles (not to mention the acids added to our air, food and water due to pollution) are usually far too acidic to process our wastes and provide our bodies with the proper amount of oxygen.

An overly acidic body is a welcoming host for any number of diseases, and when a body starts becoming too acidic, the bodys defense mechanisms try to counter the acidity by leaching calcium and magnesium from the bones. It also reacts by turning acid wastes (which are very harmful to the body and can cause the organs to slow down and malfunction) into solids, which it then stores in our tissues. The end result of the bodys efforts to protect its organs results in a hardening of the arteries and a build-up of excess weight as well as crystalline deposits of acids in the joints which cause inflammation and stiffness, even arthritis.

The Choice is Yours

It is, of course, up to you as to whether or not you avail yourself of the multiple benefits of ionized water such as that provided by Chanson Water Ionizers, for while keeping to an alkaline diet is important to your overall health, drinking and using ionized water to prepare your foods and drinks can result in far greater reduction of the acidic wastes that have accumulated over the years.

About the Author: The Alkaline Diet Network is dedicated to enlightening the American public as to the benefits of a diet high in alkaline-rich foods and water in order to promote optimum health. For more information visit http://www.alkalinedietnetwork.com/

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